Lyndon
Monday: 5 p.m. – 9 p.m.
Tuesday: 5 p.m. – 9 p.m.
Wednesday: 5 p.m. – 9 p.m.
Thursday: 5 p.m. – 9 p.m.
Friday: 12 p.m. – 9:30 p.m.
Saturday: 12 p.m. – 9:30 p.m.
Sunday: 12 p.m. – 8:30 p.m.
2231 Holiday Manor Center
Louisville, KY 40222
502-425-0949
Especialidades de la casa
House Specialties
Platillos
Menu
The full menu of each restaurant is also available for catering. Just call the specific restaurant and speak to the manager to customize the menu for your special event.
House Salad (Mediterranean) | $11.00
Spring mix, Marcona almonds, pine nuts, shaved fig bread, Manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a Muscatel vinaigrette.
Caprese Salad | $11.00
Tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic vinegar and sea salt.
Ensalada de Palmito (Hearts of Palm) | $11.00
Spring mix, hearts of palm, tomatoes, roasted pepper, red onions, topped with crumbled feta cheese and avocadoes. Served with olive oil and balsamic vinegar table side.
Ensalada Pera Peral (Pears Peral Cheese) | $11.00
Spring Mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with La Peral blue cheese.
Ensalada Cesar (Caesar) | $10.00
Romaine hearts, homemade Caesar dressing, Manchego cheese and topped with cassava croutons.
Add chicken, shrimp or calamari for $7.00
Asopado (Rice Soup) | $11.00 bowl
Paella style soup with Valencia rice, shrimp, Spanish chorizo, chicken and saffron.
Black Beans | $5.00 cup/7.00 bowl
Available in a cup or a bowl.
La Peral | $11.00
This rare cheese is creamy melt in your mouth quality. It resembles Italian gorgonzola and has strong olive flavor and pungent aroma. Milder than most blue cheese. Served w/ fig marmalade.
Ibérico | $11.00
The smooth texture melts in your tongue with a nutty full bodied flavor and finishes with a fruity after taste. Served w/ port berries.
Manchego | $11.00
The taste is creamy and full bodied and provides a hint of nut and caramel with a light after taste. Served w/ smoked honey.
Chef’s Selection | $23.00
Chef’s selection of three cheeses.
18 Month Reserve Serrano Ham | $12.00
This ham is world renowned for its meaty, woodsy aroma and a delicate rich flavor.
Chorizo Los Palacios | $11.00
Seasoned with spice smoked paprika from western Spain, it is not flaming hot, but rather spicy.
Fuet | $11.00
A long slender all pork sausage frequently found in Catalonia. Fuet is a dry cured like salami.
Chef’s Selection | $23.00
Italian | $14.00
Grilled chicken breast, basil tomatoes fresh mozzarella, pesto sauce, finished with garlic infused extra virgin oil.
Vegetariano | $13.00
Goat cheese, sofrito sauce, tapenade, roasted pepper, herb salad.
Short Ribs | $15.00
Braised short ribs, La Peral blue cheese, caramelized onions and herb salad.
Mushrooms | $13.00
Sun dried tomato Pesto, Crimini and Shiitake, mushrooms, Tetilla cheese, tapenade. Topped with Manchego Cheese snow.
Queso Fundido (Melted Cheese) | $10.00
Melted Spanish Tetilla cheese, topped with crispy chorizo and Serrano ham. Served with Blue Dog bread.
Queso Dip | $10.00
Our Cuban take on this popular appetizer, Cheese sauce topped with Spanish chorizo, pico de gallo, guacamole. Served with tortilla chips.
Vegetarian Queso Dip | $10.00
Topped with black beans, pico de gallo and guacamole.
Guacamole | $11.00
Avocados, tomatoes, cilantro, roasted peppers, red onions and lime juice. Served with plantain chips.
Trio de Hummus | $13.00
Black bean hummus, chickpea hummus and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. Served with pita bread.
Aceitunas Marinadas (Marinated Olives) | $11.00
Marinated mixed Spanish olives.
Piquillo Peppers | $11.00
Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed Marcona almonds and smoked honey.
Solomillo al Cabrales | $17.00
Grilled beef tenderloin topped with Cabrales blue cheese, Spanish port reduction sauce served over roasted mashed potatoes.
Tabla de Chimichurri | $14.00
Grilled skirt steak served with mashed potatoes, green chimichurri sauce and shredded potato chips.
Tostones Con Pollo | $13.00
Smashed fried green plantains topped with grilled chicken, cheese, romaine lettuce, pico de gallo and sour cream.
Chuleta de Cordero (Lamb Chops) | $16.00
Grilled lamb chops served over our piquillo pepper hummus.
Rioja Short Ribs | $22.00
Rioja wine braised short ribs, served over mashed potatoes with a port wine reduction.
Datiles Rellenos (Stuffed Dates) | $12.00
Roasted stuffed dates with Capriole goat cheese wrapped in apple wood bacon topped with smoked honey and piquillo sauce.
Albóndigas (Meatballs) | $12.00
Spanish style meatballs. Seasoned ground Angus beef, pork and Spanish chorizo. Served in a wine tomato sauce. Topped with Manchego cheese snow.
Empanadas | $10.00
Ground beef, chicken or veggie. Lightly breaded, flaky pastries stuffed and seasoned. Served with chipotle sour cream.
Croquetas de Jamon | $10.00
Serrano ham croquettes served with a Chipotle aioli sauce for dipping on the side.
Croquetas de Pollo | $9.00
Chicken croquettes served with a Chipotle aioli sauce for dipping on the side.
Pincho de Pollo | $15.00
Grilled chicken skewers seasoned w/ Spanish spices, served with piquillo pepper hummus and Alberquina olive oil.
Ropa Vieja de Pollo | $15.00
Shredded chicken seasoned with bell peppers and onions, cooked in a red wine tomato Creole sauce, served over steamed white rice, black beans and sweet plantains.
Chicken Marsala | $15.00
Grilled chicken breast seasoned w/Spanish spices topped with a savory sauce of mushrooms, garlic, marsala wine and Manchego cheese snow. Served over mashed potatoes.
Tenderloin Skewers | $16.00
Grilled fillet Mignon skewers served over mashed potatoes, topped with red chimichurri sauce.
Gambas al Ajillo (Garlic Shrimp) | $15.00
Plump shrimp sautéed with garlic, olive oil and finished with lime juice. Served with garlic aioli, fresh salsa and bread.
Mejillones al Sofrito (Mussels) | $15.00
Blue Mussels sautéed with olive oil, tomatoes, garlic, onions, finished with wine and cilantro. Served with Blue Dog bread.
Calamares a la Romana (Fried Calamari) | $12.00
Rings, tentacles, olives and roasted peppers dusted in a seasoned flour and fried until crispy. Served with garlic aioli and sweet chili sauce.
Pescadillo Frito (Fried fish) | $10.00
Breaded fried white fish strips served with garlic aioli.
Croquetas de Mariscos (Seafood Croquettes) | $10.00
Shrimp, crawfish, crabmeat, white fish croquettes. Served with avocado aioli.
Zarzuela de Mariscos | $22.00
Traditional Spanish aromatic seafood stew cooked in Spanish clay casserole with combination of shrimp, white fish, calamari, mussels, clams and scallops in a tomato sauce. Served with Blue Dog bread. (Good for two people)
Fish Tacos | $12.00
Breaded white fish lightly fried.
Steak Tacos | $13.00
Grilled beef tenderloin strips.
Pork | $11.00
Served over corn tortillas, topped with our house made guacamole, fresh salsa, sour cream, red papadews, peppers, onions and cilantro. Served with tomatillo or chimichurri sauce.
Chicken | $11.00
Served over corn tortillas, topped with our house made guacamole, fresh salsa, sour cream, red papadews, peppers, onions and cilantro. Served with tomatillo or chimichurri sauce.
Vegetables | $11.00
Served over corn tortillas, topped with our house made guacamole, fresh salsa, sour cream, red papadews, peppers, onions and cilantro. Served with tomatillo or chimichurri sauce.
Quesadillas
Served in flour tortillas with Monterey jack cheese, fresh salsa, sour cream and a side of homemade queso dip (available).
Steak $15 | Chicken and Chorizo $14 | Veggies $13
Boniato Frito (Sweet Potato Fries) | $7.00
Sweet potato fries. Served with our popular homemade smoked honey.
Patatas Bravas (Spicy Potatoes) | $10.00
Fried Potatoes with spicy tomato sauce topped with aioli and Manchego cheese.
Veggie Empanadas | $10.00
Spinach, corn, peppers, onions and cheese.
Gratinado de Setas (Mushrooms Au Gratin) | $14.00
Au Gratin of Crimini, Portobello and Shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, Tetilla cheese. Served with Blue Dog bread.
Grilled Vegetables | $8.00
Zucchini, squash, red onions, bell peppers and mushrooms sauteed with sofrito sauce and topped with snow manchego cheese.
Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Pescado (Fish Sandwich) | $16.00
White fish, spicy aioli, chopped tomatoes, lettuce, red onions and avocadoes. Served on a gourmet bun.
Frita de Mariscos (Seafood Burger) | $15.00
Crabmeat, shrimp, crawfish, and white fish seasoned with Cuban spices, bell peppers, onions and garlic. Served on a gourmet bun with lettuce, slice tomato, red onions and topped with lime avocado aioli.
Sandwich Cubano (Cuban Sandwich) | $14.00
Roasted pork, ham, Swiss cheese, pickles and mustard, served on a hot pressed Cuban bread.
Frita Cubana (Cuban Burger) | $16.00
A mix of Black Angus beef, Spanish chorizo and Cuban spices. Served on a gourmet bun with lettuce, tomatoes and onions. Topped with crispy Serrano ham, Swiss cheese and potato strings.
De Lomito (Tenderloin Sandwich) | $16.00
Grilled beef tenderloin, grilled onions, Swiss cheese and potato strings. Served on a gourmet bun with lettuce and tomatoes.
Sandwich de Pollo (Chicken Sandwich) | $15.00
Grilled chicken, apple wood bacon, Swiss cheese, baby arugula, tomato, honey aioli.
Sandwich de Milanesa | $15.00
Lightly breaded chicken breast fried. Topped with Serrano ham and provolone cheese on a gourmet bun over sofrito sauce, lettuce and red onions.
Sandwich de Vegetales | $14.00
Grilled eggplant, piquillo peppers, zucchini, squash, mushrooms, onions, tomatoes, provolone cheese and roasted pepper cream cheese. Served on a hot pressed Cuban bread.
Havana Club | $15.00
Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes, and honey mustard on hot pressed Cuban bread.
Havana Rumba | $15.00
Roasted pork, spanish chorizo, serrano ham, provolone cheese, ham, mustard, pickles and aioli. Served on hot pressed Cuban bread.
Trio de Chocolate | $11.00
Chocolate custard, Milk chocolate ice cream, Chocolate mousse, topped with banana brûlée.
Flan de queso de Cabra | $11.00
Goat cheese flan with Cajeta ice cream and almond brittle.
Pudin de banana | $11.00
Banana bread pudding served over dark Spanish chocolate sauce topped with house made vanilla bean ice cream.
Cuban Flan | $11.00
Vanilla custard, served with vanilla ice cream.
Cake de Bombón | $11.00
Cuban-style chocolate cake, served with vanilla ice cream.
Soft Drinks | $2.95 (free refills)
Coke, Diet Coke, Sprite, Mr. Pibb, Pink Lemonade, Fanta Orange
Tropical Juices | $3.95 (no free refills)
Café con Leche | $4.00
Cuban coffee with extra steamed milk. Great for after dinner.
Café Cubano | $2.50
Flavorful Cuban coffee, served sweetened. Strong enough to keep you dancing all night. Decaf also available.
Cortadito | $3.00
Cuban coffee with a shot of steamed milk and sugar, for those not brave enough for the Cuban coffee straight up.
Americano | $2.25
Regular or Decaf. Available for those that we haven’t converted to Cuban coffee, yet. Each cup made fresh to order. No Free Refills, sorry.