Dinner Menu
Mejillones al Sofrito | $10.50
Blue Mussels sauteed with olive oil, tomatoes, garlic, onions, finished with wine and cilantro. Served with Cuban bread. 10
Gratinado de Zetas | $10.50
Au Gratin of Crimini, Portobello and Shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, Monterey Jack cheese. Served with Cuban bread.
Piquillo Peppers | $8.50
Spanish roasted sweet red peppers stuffed with goat cheese. Topped with crushed Marcona almonds and smoked honey.
Tostones con Pollo - GF | $9.80
Smashed fried green plantains topped with grilled chicken, Monterey Jack cheese, and fresh salsa. Also available with roasted pork or shredded beef.
Camarones al Ajillo | $10.00
Shrimp sauteed in olive oil, garlic, and lime juice. Served with aioli, fresh salsa and Cuban bread.
Chicken and Chorizo Quesadilla | $8.50
Grilled chicken, Spanish chorizo, fresh salsa with Monterey jack and goat cheese.
Guacamole - GF | $8.50
A house favorite. Served with plantain chips.
Rumba Queso Dip - GF | $8.50
Cheese sauce topped with Spanish chorizo, fresh salsa and guacamole. Served with plantain chips.
Vegetarian Queso Dip - GF | $7.80
Cheese sauce topped with black beans, fresh salsa and guacamole. Served with plantain chips.
Empanadas | $8.50
2 Flaky pastries stuffed with your choice of: Chicken, Ground beef, or Cheese & spinach (vegetarian). Served with roasted pepper cream.
Croquetas de Pollo y Jamon | $7.25
Serrano ham and chicken croquettes served with Chipotle sauce for dipping.
Cuban Tamale - GF | $5.50
Fresh corn tamale topped with roasted pork and mojo criollo sauce.
Vegetarian Tamale - GF | $5.00
Fresh corn tamale topped with mojo sauce.
Mediterranean Salad | $8.50
Spring mix, Marcona almonds, shaved fig bread, Manchego cheese, grape tomatoes, olives, currants, cucumbers, red onions with a Golden Raisin vinaigrette.
Ensalada de Casa | $8.00
Spring mix, tomatoes, cucumbers, avocados, and fresh cheese.
Caprese Salad | $8.50
Tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic vinegar and sea salt.
Ensalada Tropical | $9.00
Mixed greens, mango, orange, strawberries, papaya, avocados, caramelized Spanish walnuts.
Ensalada Cesar (Caesar) | $8.25
Romaine hearts, homemade Caesar dressing, Manchego cheese and topped with cassava croutons.
Add our grilled mojo chicken or garlic shrimp for $5
Home Made Dressings: House Orange Vinaigrette, Golden Raisin Vinaigrette, Buttermilk Ranch, Blue Cheese, Caesar, Olive Oil and Vinegar
Mirna's Frijoles Negro - GF | $5.00 cup/6.00 bowl
Expertly prepared black beans stew, topped with diced Spanish onions. 100% vegetarian.
Asopado (Rice Soup) - GF | 8.50 bowl
Paella style soup with Valencia Saffron rice, shrimp, Spanish chorizo and chicken.
Your choice served over corn tortillas, topped with our house made guacamole, fresh salsa, roasted pepper, peppadew peppers, onions and
cilantro. Served with our House hot sauce.
Fish Tacos* | $9.50
Breaded white fish lightly fried.
Steak Tacos* | $9.50
Grilled beef tenderloin strips.
Pork Tacos | $8.50
Small chunks of tender pork.
Chicken Tacos | $8.50
Shredded chicken.
Shrimp Tacos | $10.50
Plump shrimp, sauteed with garlic.
Veggie Tacos | $8.50
Grilled zucchini, squash, roasted peppers, mushrooms and onions.
Italian | $10.50
Grilled chicken breast, basil tomatoes fresh mozzarella, pesto sauce, finished with garlic infused extra virgin oil.
Ropa Vieja | $10.50
Shredded beef, cooked with bell peppers, onions, garlic in a wine tomatoes sauce, fig marmalade. Topped with La Peral blue cheese, Manchego cheese snow and herb salad.
Mushrooms | $9.50
Sun dried tomato pesto, mushrooms, Monterrey Jack cheese, tapenade. Topped with Manchego cheese snow and herb salad.
Vegetariano | $9.50
Goat cheese, sofrito sauce, tapenade, roasted pepper, herb salad. Served with herb salad.
Pescado a la Parrilla - GF | $17.00
Grilled Swai fish fillet with a cilantro and garlic rub. Served with rice, black beans, aioli, and sweet plantains.
Camarones al Ajillo - GF | $17.50
Shrimp sauteed in olive oil with garlic and lime juice. Served with congri rice and sweet plantains.
Zarzuela de Mariscos - GF | $19.00
Traditional Spanish aromatic seafood stew cooked in a wine tomato sauce with a combination of shrimp, white fish, calamari, mussels, clams and scallops. Served with rice and sweet plantains.
Grilled Veggies Platter - GF | $13.50
Zucchini, squash, bell peppers, onions, mushrooms, sauteed with sofrito sauce and topped with Manchego cheese. Served with rice, black beans, and sweet plantains.
Cubano Vegetariano | $15.00
Spinach and cheese empanada, yuca con mojo (boiled cassava root), white rice, black beans and sweet plantains.
Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Cubano | $10.00
Roasted pork, ham, Swiss cheese, pickles and mustard. Served on hot pressed Cuban bread with sweet potato fries.
Havana Rumba | $11.00
Roasted pork, Spanish chorizo, Serrano ham, Provolone cheese, ham, mustard, pickles and aioli. Served on hot pressed Cuban bread with sweet potato fries.
Churrasco Chicken | $10.50
Grilled boneless chicken breast marinated with red Chimichurri sauce. Served on a soft bun topped with Swiss cheese, crispy bacon, lettuce, onions, tomatoes, and our house made honey mustard. Served with French fries.
De Pescado (Fish Sandwich) | $13.80
Grilled Swai fish fillet. Served on a soft bun with lettuce, tomatoes, onions and our aioli sauce. Served with French fries.
Vegetariano Press | $9.50
Tomatoes, lettuce, onions, grilled zucchini & squash, avocados, roasted peppers, pickles, Swiss cheese, Dijon mustard and our aioli sauce. Served on hot pressed Cuban bread with sweet potato fries.
Fricase de Pollo - GF | $15.30
This Cuban favorite is made with boneless chicken, carrots and potatoes, slow cooked in a wine, tomato creole sauce. Served with congri rice and sweet plantains. 14.30
Pollo al Mojo - GF | $15.30
A grilled boneless chicken breast marinated with citrus juices grilled and topped with grilled onions and mojo criollo sauce. Served with congri rice and sweet plantains. 14.30
Pollo con Queso - GF | $15.00
Chicken breast strips, grilled until crispy, with bell peppers, onions, garlic, lime juice and topped with our queso sauce. Served with rice, black beans and sweet plantains. 14
Chicken Marsala(Tapa/Small Portion) - GF | $11.00
Grilled chicken breast seasoned with Spanish spices topped with a savory sauce of mushrooms, garlic, marsala wine and Manchego cheese snow. Served over mashed potatoes.
Pincho de Pollo (Tapa/Small Portion) - GF | $11.00
Grilled chicken skewers seasoned with Spanish spices. Served over mashed potatoes and herb salads.
Lechon Asado - GF | $16.00
The famous Cuban pork marinated in citrus juices, garlic and Cuban spices. Slow roasted for hours. Served with congri rice and yuca con mojo (boiled cassava root with mojo sauce).
Masas de Puerco - GF | $16.00
Morsels of marinated fresh pork, fried until crisp on the outside and tender on the inside. Served with rice, black beans and sweet plantains. 15
Steak Chimichurri “Churrasco Steak”* - GF | 19.50
Grilled skirt steak with red and green chimichurri sauce on the side for dipping. Served with rice, black beans, and sweet plantains.
Pinchas de Solomillo* - GF | $22.00
Grilled fillet mignon skewer topped with green chimichurri sauce. Served with black beans, white rice, avocados, and sweet plantains.
Vaca Frita - GF | $17.00
Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic and lime juice. Served with rice, black beans and sweet plantains.
Ropa Vieja - GF | $17.00
(Originally introduced in Cuba by the Spanish sailors, the name means “Old Clothes”)
Shredded beef, cooked with bell peppers, onions, and olives in a wine and tomato Creole sauce. Served with congri rice and sweet plantains.
Palomilla Steak* - GF | $19.00
Marinated thinly sliced Top Sirloin steak, topped with grilled onions. Served with rice, black beans and sweet plantains.
Solomillo al Cabrales* (Tapa/Small Portion) - GF | $13.00
Grilled beef tenderloin topped with Cabrales blue cheese, Spanish port reduction sauce served over mashed potatoes.
Boniato Frito | $4.50
Sweet potato fries.
Papas Fritas | $4.00
French Fries
Tostones | $4.50
Smashed, fried green plantains.
Yuca Frita | $4.50
Cassava root fries.
Yuca con Mojo | $4.50
Boiled cassava, topped with our mojo sauce (garlic, onion, lime juice and olive oil).
Maduros | $4.50
Sweet plantains
Congri Rice | $4.00
Seasoned black beans and rice, cooked together.
Arroz Blanco | $3.50
Steamed white rice.
Grilled Vegetables | $5.00
Zucchini, squash, bell peppers, onions, mushrooms, sautéed with sofrito sauce and topped with manchego cheese.
Any additional sauces $0.50
Mashed Potatoes | $4.50
Mashed potatoes.
Soft Drinks | $2.75 (free refills)
Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Orange Soda, Dr. Pepper, Mountain Dew, Diet Mountain Dew and Mist TWST lemon.
Tropical Juices | $3.75 (no free refills)
Guava, Mango, Pineapple, Orange
Batidos | $5.00 (no free refills)
Tropical Milk Shakes
Coconut, Strawberry, Chocolate, Banana, Vanilla, Guava, Mango
Cafe Cubano | $4.00
Flavorful Cuban coffee, served sweetened. Strong enough to keep you dancing all night. Decaf also available.
Cortadito | $4.00
Cuban coffee with a shot of steamed milk and sugar, for those not brave enough for the Cuban coffee straight up.
Cafe con Leche | $4.50
Cuban coffee with extra steamed milk. Great for after dinner.
Americano | $2.00
(Each cup made fresh on order)
Regular or Decaf. Available for those that we haven’t converted to Cuban coffee, yet. Each cup made fresh to order. No Free Refills, sorry.
Havana Bananas - GF | $8.00
Our signature dessert. Dark Cuban rum flambe bananas served over vanilla bean ice cream.
Tia's Flan - GF | $6.50
Aunt Mani’s recipe for creamy vanilla custard. The best in the family.
Tres Leches | $7.25
A delicious vanilla and 3 milks cake.
Flan de queso de Cabra - GF | $8.50
Goat cheese flan served with vanilla ice cream. 8
Cake de Bombon | $8.25
Cuban style chocolate cake served with vanilla ice cream.
* Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness